cucina
“Le guide dell’Espresso”: Friuli Venezia Giulia al top nell’alta cucina italiana: il trionfo di Klugmann
Massimo punteggio alla chef dalla Guida “I ristoranti e i vini d’Italia” dell’Espresso. Quattro cappelli su cinque a Scarello e al tandem Metullio-De Pra dell’Harry’s
Isabella Franco
2 minuti di lettura
Antonia Klugmann
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